Ever put 5 whole clementines in a blender?
It sounds insane. But it tastes delicious.
Here’s my attempt at clementine cake, which does indeed call for whole clementines. I think it’s originally a Nigella Lawson recipe, but I used a simplified version of this one from Celebrity Masterchef. Takes a while but totally worth it, as it’s light, zesty and flour- and (almost) butter-free so a second slice is totally acceptable! Continue reading