Ah, autumn. You bring misty mornings and slick auburn leaves underfoot.
And the chance to eat lots of stodge. Like plumble. I referred to two recipes for this as I had some apples that needed eating and some very unripe plums that I wasn’t convinced would cook properly. This one from Anthony Worrall-Thompson and one from Nigel Slater’s Real Cooking. Here’s my recipe: Continue reading