#2: Clementine cake

Ever put 5 whole clementines in a blender?

It sounds insane. But it tastes delicious.

Clementine cake with vanilla ice cream

Here’s my attempt at clementine cake, which does indeed call for whole clementines. I think it’s originally a Nigella Lawson recipe, but I used a simplified version of this one from Celebrity Masterchef. Takes a while but totally worth it, as it’s light, zesty and flour- and (almost) butter-free so a second slice is totally acceptable! Continue reading

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#3: Cook or try 30 new things: Plumble

Ah, autumn. You bring misty mornings and slick auburn leaves underfoot.

And the chance to eat lots of stodge. Like plumble. I referred to two recipes for this as I had some apples that needed eating and some very unripe plums that I wasn’t convinced would cook properly. This one from Anthony Worrall-Thompson and one from Nigel Slater’s Real Cooking. Here’s my recipe: Continue reading